Plain Foie Gras Mi-Cuit

The finest-quality liver that has been cooked for a very short time to give it a fresh, mellow flavour. The mouthfeel is powerful but dissipates quickly, which makes it ideal for pairing with other products. A very pure taste due to the freshness of the ingredients.

Foie Gras Mi-Cuit with Black Chanterelles

The finest-quality liver with a fresh, mellow flavour and a sweet, earthy, forest-like aroma.
Powerful but short-lived mouthfeel with the flavour of wild black chanterelles.
Perfect for pairing with game meats, rice dishes and even oily fish.

Pedro Ximénez Foie Gras Mi-Cuit

Exceptionally fresh liver, semi-cooked
very quickly to give it a fresh, mellow flavour, with sweet notes and a strong aroma of Pedro Ximénez sherry.
The luscious mouthfeel is short-lived
but aromatic, which makes it the perfect accompaniment for nuts, strong cheeses and bitter chocolate.

Duck Breast

Firm meat with some fat marbling due to the animal’s strict natural diet
Aromatic and extremely tender once cooked.

Duck Thigh

Juicy, tender meat due to the amount of exercise
our birds engage in.
Buttery texture with nutty notes.

C. Madrenys, 7
17185 Vilobí d’Onyar · Girona
Tel. 630 758 616

C. Madrenys, 7

17185 Vilobí d’Onyar · Girona

630 758 616